I don’t remember my first cup of tea. I must have been very young, because as far back as I can remember tea has been my beverage of choice.
There is only one way to make it right. Put the teabag in the mug, pour boiling water in (must be boiling, not just hot), squeeze the teabag against the side of the mug a few times, until the liquid turns an impenetrable brown, add just a splash of milk, stir, remove the tea bag, drink.
I’ve never had sugar in my tea. I remember trying to get away with it once and Mum telling me that if I was going to drink tea, I had to drink it properly or not at all. Real tea drinkers do it sugar free, apparently. And even though I know that’s not true really, and Mum only said that because she spent my childhood on an endless and ultimately futile campaign to reduce my sugar intake, I still look down a little bit on people who can’t drink tea without sugar. They can’t take it bitter and unadulterated; they’re not doing it right.
Tea has always been there, a companion through the changes. I remember, at school, the thrill of graduating to sixth form, where we had our own common room with (imagine!) a kettle. There was no fridge though, so my friend S and I, dedicated tea drinkers both, brought in tubs of powdered milk so we could have our grown-up cups of tea in breaks between classes. We felt so sophisticated, out of school uniform for the first time, and drinking a hot beverage we had made ourselves, in our own mugs, carefully selected to reflect our personalities. Mine had Wallace and Gromit on it.
During my study abroad year in America, I had a tiny little electric kettle, brought over in my luggage specifically for taste-of-home tea making. My friends in the dorm made their hot drinks in the microwave. The microwave! I was scandalised and scornful, preferring always to wait the fifteen minutes my kettle took to boil water, labouring against the lower voltage in American electricity, which it hadn’t been designed to cope with.
But even despite coming equipped, I never got a decent cup of tea that whole year. The tea bags I brought with me went stale, and no satisfactory American replacement could be found, despite endless searching. On the plane on my way back to Britain, after a year without tea, I burst into tears when a surprised Virgin Atlantic air steward poured me a cup.
Recently, and incredibly enough for the first time, I think I’ve actually become addicted to tea. I sit at my desk in the morning, head aching and concentration wavering, waiting for my tea to cool down enough for it to be drinkable. And as I start to sip I can actually feel the ache retreating, and my ability to think coherent thoughts clicks into place. All these years a tea drinker, but I’ve never actually needed it before now. It’s a little unsettling.